Sidra Charagh
3State Key Laboratory of Rice Biology, China National RiceResearch Institute, Chinese Academy of Agricultural Sciences (CAAS), Hangzhou,, ChinaPublications
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Research
Salicylic acid-induced amelioration of salt stress by modulating morpho-biochemical attributes and antioxidant mechanism in black gram (Vigna mungo L.)
Author(s): Arsheed Ahmad Rather*, Sabanayagam Natarajan, Ali Raza*, Sidra Charagh and Talha Javed
As a severe and prevalent abiotic stress, salinity causes extensive crop losses by limiting plant growth and production worldwide. The present study was carried out to mitigate the salinity-induced harmful effects on plant growth, biochemical and antioxidant attributes of black gram by the foliar application of Salicylic Acid (SA). Vigna mungo L. Hepper (ADT-5) plants were grown in salt-treated (75 mM NaCl) and untreated (0 mM NaCl) growth medium. Three levels of SA (0.5 mM, 0.75 mM, 1.00 mM) were applied through the foliar spray. Salt stress significantly reduced the morpho-biochemical attributes in black gram. However, foliar application of 0.5 mM SA displayed ameliorated response under salt stress, as evidenced by the highest values for growth attributes and photosynthetic pigments compared to control and other experimental units. A reduced photosynthetic pigment (chloroph.. Read More»
DOI: 10.5281/zenodo.7735570