Komalpreet Kaur

Food Science and Technology; Lovely Professional University, Phagwara, India

Publications

• Review Article   
  A review on different types of coating material
  Author(s): Komalpreet Kaur*
  
  Due to the obvious global population growth, there is a rising need for fruits and vegetables. By growing demand, enhancing distribution, and minimising losses, food supply and accessibility can also be improved. Fruit is prone to loss in post-harvest crops because of its perishable nature, especially when it is distributed widely. Fruit that has been coated will help to reduce the amount of deprivation. On fruits like bananas, strawberries, mangoes, pineapples, and avocados, various post-harvest coatings are used to reduce water loss and chilling damage while extending the fruit's storage life. Future generations' supply demands must be met; hence the food processing sector must stop postharvest losses. Numerous approaches are employed to preserve the food supply for longer periods of time in order to address these issues. The most often used techniques worldwide include heat.. Read More»
  

  Abstract HTML PDF