Increasing soils fertility as a factor in the sustainability of agriculture and resilience to climate change

Abstract

Oksana Datsko, Vitalii Kovalenko, Vitalii Yatsenko, Mykola Sakhoshko, Anna Hotvianska, Iryna Solohub, Vladyslav Horshchar, Ivan Dubovyk, Lyudmyla Kriuchko, Roman Tkachenko

This article emphasizes the vital role of soil health in promoting sustainable agricultural production and ecosystem functionality. By focusing on agricultural practices that enhance key physical and chemical soil properties, it aims to mitigate environmental impact, particularly on climate change, while advancing the Sustainable Development Goals. The discussion underscores the significance of nurturing healthy soil to ensure food security and ecological balance, highlighting the interconnectedness of soil health with agricultural sustainability. Through strategic soil management practices, this research advocates for a holistic approach to agriculture that fosters resilience, productivity, and environmental stewardship. Ultimately, the findings presented in this article offer valuable insights into fostering healthy soils as a cornerstone for sustainable agriculture and ecosystem health.